INGREDIENTS
1 tablespoon Dijon mustard
6 boneless skinless chicken breasts
1 1/2 cups fresh raspberries (frozen will work also)
DIRECTIONS
1. Heat gas or charcoal grill.
2. Mix raspberries and mustard together in a small bowl. Refrigerate.
3. Place chicken on grill. Cover. Cook over medium heat for 15-20 minutes, occasionally brushing with mixture and turning once.
5. Enjoy.
Recipe adapted from Food.com