INGREDIENTS
2 lbs flank steaks
1 carton of all natural cream of mushroom soup
1 can tomato soup
1 package dry onion soup mix
DIRECTIONS
1. Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.
2. In a medium bowl, mix together mushroom and tomato soup.
3. Pour mixture over beef.
4. Sprinkle dry onion soup mix over top.
5. Cover and cook on low for 8 to 10 hours.
Recipe adapted from Food.com