Week 29 Grilled Chicken with Grapefruit Glaze

INGREDIENTS

• 2 cloves garlic, minced
• 1 teaspoon grapefruit zest (from about 1/2 grapefruit)
• 1/2 cup grapefruit juice (from 1 grapefruit)
• 1 tablespoon olive oil
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/4 teaspoon fresh-ground black pepper
• 4 chicken breasts 

INSTRUCTIONS

1. 1. Light the grill. In a small bowl, combine the garlic, grapefruit zest, grapefruit juice, oil, honey, salt, and pepper.
   2. Grill the chicken breasts over moderately high heat, brushing frequently with the glaze, for 8 minutes. Turn and cook, brushing with more glaze, until the chicken is just done, 10 to 12 minutes longer. Remove.
   3. In a small stainless-steel saucepan, bring the remaining glaze to a boil. Boil for about 1 minute, remove from the heat, and pour over the grilled chicken.