INGREDIENTS:
5 chicken thighs
2 tablespoons garlic, minced
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/3 cup coconut sugar
DIRECTIONS:
1. Add the chicken, salt, pepper and garlic to the slow cooker.
2. Mix it up then flip the chicken skin side up.
3. Sprinkle on the coconut sugar.
4. Turn crockpot to keep warm and cook all day.
Recipe adapted from Dinner, then Dessert, Inc.