INGREDIENTS
4 teaspoons (gluten free) Dijon mustard
4 slices prosciutto
2 skinless chicken breasts
DIRECTIONS
1. Preheat oven to 400 degrees.
2. Spread 2 teaspoons mustard over each chicken breast.
3. Wrap 2 slices prosciutto around each breast and secure with a toothpick if necessary.
4. Place chicken into a small baking dish and bake for 20 minutes or until chicken is cooked through.
5. Serve with mixed vegetables.
6. Enjoy!